Museo del Jamón in Madrid is not just a museum but also a beloved gastronomic institution. Celebrating Spain's culinary tradition, this venue combines a museum showcasing the history and art of ham production with a bustling restaurant where patrons can savor various types of Spanish ham and other local delicacies.

Best Time/Season to Visit:
Open year-round, the best time to visit is during meal times when the atmosphere is most vibrant, and the full menu is available for tasting.