Figlmüller Bäckerstraße, Vienna — Visitor Guide & Things to Do Nearby

Founded in 1905 by Johann Figlmuller, this legendary schnitzel house has become synonymous with Vienna's most iconic dish. The original location was on Wollzeile, but when demand outgrew the tiny restaurant, a second Figlmuller opened at Backerstrasse 6 in 2001.

Now in its fourth generation under the Figlmuller family, the schnitzel recipe has remained unchanged for over 120 years. The process is almost ritualistic: a 250-gram cut of fine tenderloin is pounded razor-thin, dredged through egg and flour, then coated with breadcrumbs made exclusively from Kaiser rolls baked specially for the restaurant. The result is a schnitzel so large it hangs over the edges of the plate, golden and crispy, a sight that has become a symbol of Viennese cuisine worldwide.

Brothers Hans Jr. and Thomas run the operation today with the same exacting standards their great-grandfather established. At Figlmuller, authenticity is not negotiable. Regulars can tell if the coating is even slightly off, and the kitchen would never dream of taking shortcuts.

The Backerstrasse location has more room than the original, making it a better option for families and larger groups. But the atmosphere is just as warm, with the open kitchen letting you watch the chefs work their magic on each schnitzel.

If you are exploring Vienna on foot, few experiences are as quintessentially Viennese as a Figlmuller schnitzel. And a Questo quest through the old town can lead you right to the door, building up an appetite with stories and riddles along the way.