Sobrino de Botín, recognized by the Guinness Book of World Records as the oldest restaurant in the world, has been serving traditional Spanish cuisine since 1725. Located near Plaza Mayor, this historic eatery is famed for its classic Castilian dishes, including its signature suckling pig and roasted lamb, cooked in an original wood-fired oven that has been in operation for centuries.

Best Time/Season to Visit:
While Sobrino de Botín welcomes diners year-round, experiencing its warm, rustic atmosphere during the cooler autumn or winter months adds an extra touch of nostalgia and comfort to the dining experience.