Sobrino de Botín, Madrid — Visitor Guide & Things to Do Nearby

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About Sobrino de Botín

Enter the world's oldest continuously operating restaurant and step back into centuries of Spanish culinary tradition at Sobrino de Botín. Founded by Jean Botín in 1725, this legendary establishment holds a Guinness World Record that speaks to its remarkable longevity and dedication to excellence. The wood-fired oven has been burning continuously since 1725, faithfully roasting suckling pigs and creating dishes exactly as they were prepared three centuries ago. The González family has owned and operated Sobrino de Botín since 1930, bringing personal pride and family tradition to every plate served. Ernest Hemingway immortalized this restaurant in his novel "The Sun Also Rises," cementing its place in literary history. The signature dish, cochinillo asado (roasted suckling pig), is prepared with techniques unchanged by time. Questo's Madrid must include this temple of Spanish gastronomy where centuries collapse into one transcendent meal, and history tastes absolutely delicious.

Plan Your Visit

Address
Calle de Cuchilleros, 17, 28005 Madrid, Spain

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Sobrino de BotínQuest starting points

Frequently asked questions

How long has Sobrino de Botín been operating?
Sobrino de Botín has been in continuous operation since 1725, making it the oldest restaurant in the world according to the Guinness World Records.
Is the original wood-fired oven still used?
Yes! The same wood-fired oven has been burning continuously since 1725, still roasting suckling pigs and creating dishes using three-century-old techniques.
What is the most famous dish?
Cochinillo asado (roasted suckling pig) is the signature dish, prepared using the same methods that made it famous for generations.
Did Ernest Hemingway really visit here?
Yes, Hemingway famously visited and mentioned Sobrino de Botín in his novel "The Sun Also Rises," adding literary prestige to the restaurant's legendary status.

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