Place to visit / Madrid
Sobrino de Botín, Madrid, Guide du visiteur et quoi faire à proximité
Plan your visit, then discover Sobrino de Botín as part of a self-guided story through Madrid.
Explore all of Madrid →Sur un parcours à faire en autonomie
- 13 étapes
- 2.4 km
- 66 min
- ★ 4.3 (31)
Le parcours démarre ici
2 autres parcours passent ici
À propos Sobrino de Botín
Enter the world's oldest continuously operating restaurant and step back into centuries of Spanish culinary tradition at Sobrino de Botín. Founded by Jean Botín in 1725, this legendary establishment holds a Guinness World Record that speaks to its remarkable longevity and dedication to excellence. The wood-fired oven has been burning continuously since 1725, faithfully roasting suckling pigs and creating dishes exactly as they were prepared three centuries ago. The González family has owned and operated Sobrino de Botín since 1930, bringing personal pride and family tradition to every plate served. Ernest Hemingway immortalized this restaurant in his novel "The Sun Also Rises," cementing its place in literary history. The signature dish, cochinillo asado (roasted suckling pig), is prepared with techniques unchanged by time. Questo's Madrid must include this temple of Spanish gastronomy where centuries collapse into one transcendent meal, and history tastes absolutely delicious.
Préparez votre visite
- Adresse
- Calle de Cuchilleros, 17, 28005 Madrid, Spain
Loading map…
Questions fréquemment posées
How long has Sobrino de Botín been operating?
Is the original wood-fired oven still used?
What is the most famous dish?
Did Ernest Hemingway really visit here?
Play through this place
